Oconnors public house

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O'Connor's Public House

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Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions

Bangers & Mash

$12.99
Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Apile of large golden crispy onion rings served with Cholula Ranch

Limerick Chicken Tenders

$9.99
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce

Champ Mash & Gravy

$5.99
Two scoops of our home-made champ mash covered with house gravy

House Smoked Buffalo Wings

$11.99
Eight jumbo wings served with bleu cheese. Choice of whiskey BBQ, Sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch

O' Connors Nacho

$12.99
Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream
  • Add Chicken, BBQ Pulled Pork or Beef

Spinach Artichoke Dip

$9.99
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Chef's combination of assorted meats and cheese with house pickled vegetables served with crackers

Hard boiled egg wrapped with breakfast sausage and served with honey mustard

Bavarian Pretzel Sticks

$8.99
Three soft pretzel sticks baked to order and served with drunken Cheddar dip

Basket of warm house made potato chips served with Irish onion dip

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping

Served with capers, onions, our horseradish sauce and toast points

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream

Buffalo Bleu Cheese Chicken Meatballs

$10.99
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw

Bantry Bay Crab Cakes

$13.99
Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish

Calamari O'Connor's

$11.99
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces

Common to rural parts of Ireland, the traditional Boxty is a gently seasoned potato pancake stuffed with special ingredients and cooked on a griddle. We've taken this simple staple and enhanced it with Irish and international flavors, creating a delicious meal unique to O'Connor's

Chicken Cheese Boxty

$15.99
Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli

Galway Seafood Boxty

$18.99
Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers

Wild Mushroom Boxty

$13.99
Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce

Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce

Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese

A lovely trio of grilled flat iron steak, sautéedmushrooms and onions, topped with our whiskey garlic sauce

All burgers are served with hand-cut fries or fruit cup. Substitute: Sweet Potato Fries, House Chips, Onion rings - $2

Piedmontese Burger

$11.99
This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you' re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun

Ground brisket, short rib and Kobe beef topped with prime rib tossed in zesty BBQ. Finished with Monterey Jack cheese. Served on a grilled brioche bun

Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce

Waygu Bacon Cheese

$15.99
Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper).Served with a side of aretisan greens, pickle chips and Sriracha Ketchup

Curry Chicken Burger

$9.99
House ground herb & curry chicken patty topped with shredded lettuce, mixed pickled vegetables, red onion and chili curry mayo. Served on a hot salted pretzel bun

Baked Mac & Cheese

$13.99
Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection

Pub Steak with Whiskey Sauce

$18.99
Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon mashed potato.

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw

Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce

Harp Crisped Fish & Chips

This delicious combo of lightly beer batteredcod and chips is served with coleslaw & our house made tangy tartar sauce

A pound of P.E.I mussels prepared in your favorite style. Classic White Wine and Butter - Steamed in white wine, garlic, lemon, and butter. Steamed in spicy tomato sauce with white wine, onions and jalapenos. Served with fresh baked garlic bread

Salmon O'Connor

$18.99
Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with broccoli and red skin potatoes

Grilled Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with pico de gallo and salsa

Chicken Tender Salad

$13.99
Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions

Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons

Chopped Chicken Salad

$13.99
Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa

Mediterranean Quinoa

$11.99
English cucumbers, tomatoes, kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.

Traverse City Cherry Salad

$11.99
Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone

Side Garden or Saesar

$3.99

Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil

Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points

All sandwiches are served with hand-cut fries or fruit cup. Substitute: sweet potato fries, house chips, onion rings- $2
All Natural Coleman chicken breast char-grilled served on a salted pretzel bun with lettuce, tomato, onion and secret sauce

Crispy Fish Sandwich

$10.99
Panlo encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce

Blackened Chicken Cesar Wrap

$10.99
Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion

House smoked and pulled pork butts tossed in Jameson BBQ sauce served on a fresh baked hoagie bun

Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American

House made corned beef brisket stacked high with Swiss cheese and Thousand Island dressing on grilled rye. Finished with your choice of coleslaw or sauerkraut

Fresh baked French hoagie bun stuffed with house smoked pulled pork, pickled vegetables and cabbage mix. Finished with a spicy curry mayo and pico

Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus

Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut

Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.

Irish Style Corned Beef & Swiss

$7.99
With Thousand Island dressing & pickles

Pulled Pork Sliders

$7.99
House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese

2 oz. Angus Beef patty with cheese, pickles, and grilled onions

Lump crab cakes topped with curry remoulade and fresh cabbage kale mix

All soups are made in house from scratch daily

Our version of a good Irish potato leak soup topped with frizzled onions

French Onion au Gratin

$6.49
Home-made five onion soup topped with garlic toast points, provolone & parmesan cheese

Corned Beef & Cabbage

$16.99
Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter

Two Irish Bangers served over champ mash covered with house gravy with broccoli and carrots

A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust

A generous sampling of Guinness Stew, Shepherd's Pie and Chicken Pot Pie and Champ Mash. Served with Irish brown bread and honey butter

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream

Hard boiled egg wrapped with breakfast sausage and served with honey mustard

Calamari O'Connor's

Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping

With Thousand Island dressing & pickles

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Three soft pretzel sticks baked to order and served with drunken Cheddar dip

Buffalo Bleu Cheese Chicken Meatballs

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw

Basket of warm house made potato chips served with Irish onion dip

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce

2 oz. Angus Beef patty with cheese, pickles, and grilled onions

House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese

Irish Bread Pudding

$6.00
Grandma O'Connor's Recipe. Raisins and Walnuts baked in a tender Bread Custard Finished with House Whiskey Anglaze & Whipped Cream

Black & Tan Brownie

$7.00
Warm Chocolate fudge Brownie served with Guinness Ice & Vanilla Ice Cream, Chocolate & Caramel Sauce. Topped with Whipped Cream - Price Extra

Fresh Apples, Oats, Cinnamon and Brown Sugar. With Whipped Cream & Caramel

N.Y. Style Cheesecake

$7.00
By Dessert Oasis Coffee Roasters. This Cheesecake is baked by our neighbors a couple doors to the North

Vanilla ice cream topped with Guinness, Irish Mist honey liquor finished with whipped cream and chocolate syrup drizzle.

Home-made yellow whiskey cake layered with light cocoa Marscapone cheese finished with chocolate shavings and chocolate sauce.

Served Single or Double. Ray's Guinness Ice Cream or Vanilla Bean Ice Cream

1915 New York Bar, Paris, France. Hendricks Gin, Fresh Juice of Lemon, Simple Syrup, Finished with Prosecco Sparkling Wine

1880's Pendennis Club, Louisville, Kentucky. Maker's Mark Bourbon, Orange Peel, Angostura Bitters and Sugar. Served over Hand Made Ice

1870's Manhattan Club, New York, New York. Woodford Reserve Bourbon, equal parts of Italian Sweet & Dry Vermouth, Dash of Angostura Bitters, served over one Large Cube of Ice

1870's Wisconsin. Jameson Irish Whiskey, Fresh Juice of Lemon, Simple Syrup, Dash of Angostura Bitters and Egg White

The Bee's Knees

$9.00
Prohibition-era Cocktail. Beefeater London Dry Gin, House-made Honey Lavender Syrup, Fresh Juice of Lemon Shaken and Served up

1953 James Bond "Casino Royale" . Valentine Vodka, Liberator Gin and Lillet Blanc Shaken not Stirred. Served UP in a Coupe with a Lemon Zest

1850's New Orleans. Bulleit Rye Whiskey, Peychaud's & Angostura Bitters, Absinthe wash and Sugar. Served Neat in Iced Old Fashioned Glass

1940's Foyne's Port, Shannon, Ireland. Hot Coffee with Jameson Irish Whiskey, Brown Sugar and a float of Whipping Cream

Dublin OId Fashioned

$12.00
Jameson Caskmates Irish Whiskey, Irish Mist Honey, House Guinness syrup & Angostura bitters. Stirred & served over hand cut ice

O' Connor's Original. Strongbow Irish Cider, Small Batch Valentine Liberator Gin, House Made Honey Lavender Syrup, Fresh Lemon Juice & Dash of Fee Brothers Cranberry Bitters

Jameson Irish Whiskey, Sweet Cherry Herring, Peychaud's & Angostura bitters. Shaken & served over rocks, topped with Smithwick's Irish Ale & Bada Bing cherry

Altos Plata Tequila, House Made sour mix. Shake & served over Hand cut ice, topped with Magner's Irish Cider

Crisp Harp lager, Hendrick's cucumber gin, St. Germain elderflower liqueor, Fresh Lemon Juice & Simple syrup. Served over hand-cracked ice

A COLLECTION OF OLD FASHIONS
Jeff's signature home-made Hopslam Syrup Paired with Jameson Caskmate IPA Irish whiskey and Grapefruit Bitters .

Don Julio, Grand Marnier, 100% Blue Agave Syrup Syrup. Finished with Angostura Bitters.

Three Chord Blended Bourbon Whiskey,Craz Orangecello, Orange Bitters and Cherry Republic cherry Berry Jam.

Bulleit Rye, Michigan Maple Syrup and Chocolate Bitters Smoked to Perfection.

Templeton Rye, House-Made Grand Marnier Salted Caramel and Orange Bitters.

Pinot Nair, Cllne Cool Climate, Sonoma


Malbec, Alamos, Argentina


Merlot, J Lohr, Paso Robles


Cabernet Sauvignon, Louis Martini, Sonoma


Cabernet Sauvignon, Franciscan, Napa Valley

$44.00

Cabernet Sauvignon, Jordan, Sonoma

$79.00

Claret, Coppola, California

$39.00

Proprietary Red Blend, Celani Siglo, Napa Valley

$42.00

Asti Spumante, Martini & Rossi, Italy

$7.00

Brut, Domaine Chandon, California

$10.00

Brut Rose, L. Mawby "Sex", Michigan

$33.00

Imperial Brut, Moet & Chandon, France

$55.00

Brut, "Yellow Label" Veuve Clicquot, France

$65.00

Dom Perignon, France

$180.00

Riesling, Chateau Grand Traverse, Michigan


Moscato, Barefoot, California

$5.50

Pinot Grigio, Ecco Domani, Italy


Pinot Grigio, Santa Margherita, Italy

$38.00

Sauvignon Blanc, Kunde, Sonoma


Sauvignon Blanc, Nobilo, New Zealand


Chardonnay, Coppoia, California


Chardonnay, Cakebread, Napa Valley

$79.00

6.2% ABV from Viechte, Belgium

5.5% ABV from Bellegem, Belgium

Jolly Pumpkin Calabaza Blanca



Jolly Pumkin Oro de Calabaza


Jolly Pumkin Calabaza Blanca



6.8% ABV from Ferndale, MI

6.3% ABV from Ferndale, MI



Cider / Ginger Beer / Sparkling / Hard Coffee

Angry Orchard Crisp Apple Cider

5% ABV from Cincinnati, OH





Rekorderling Strawberry Lime





Guinness Barrel Aged Stock Ale

10% ABV from Baltimore, MD

Guinness Blonde American Lager


Guinness Foreign Extra Stout

7.5% ABV from Dublin, Ireland

Guinness Over The Moon Milk Stout

4.3% ABV from Baltimore, MD

Bosteels Tripel Karmeliet

8.4% ABV from Buggenhout, Belgium

Castle Barista Belgian Chocolate Quad


Chimay Grande Reserve BLUE


8.5oz from Melle, Belgium

8% ABV Fruit Beer from Melle, Belgium

2.5% ABV from Vlezenbeek, Belgium

Scotch Silly Chardonay Barrels

10% ABV from Silly, Belgium

4% ABV from Anahuac, Mexico

5.5% ABV from Munchen, Germany




New Holland Dragon's Milk Bourbon Barrel


New holland Dragons Milk Reserve Marshmallow & Dark Chocolate


Gluten Free 5.8% ABV from, Oregon

Gluten Free 6.7% ABV from Oregon

5.5% ABV Munchen, Germany

4.7% ABV from Kinston, Jamaica

Gluten Free 4.8% ABV from St.Louis, MO

Stroh's Bohemian-Style Pilsner

5.5% ABV from Detroit, MI


Unibroue Blanche de Chambly



0.5% ABV Frankfurt, Germany

0.2% ABV from St.Lois, MO

Labatt Blue Non-Alcoholic


Sours: http://places.singleplatform.com/oconnors-public-house-0/menu

O'Connor's Public House

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

MAURICE SALAD

Mixed greens topped with red onions, tomatoes, cucumbers and croutons. Served with a choice of dressing.

Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

CHOPPED CHICKEN SALAD

Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil.

FARMERS SALAD

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.

CAPRESE SALAD

Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak.

NICOISE SALAD

Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.

TENDER SALAD

English cucumbers, tomatoes, Kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.

MEDITERRANEAN QUINOA SALAD

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa.

TACO SALAD

Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.

Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone.

TRAV CITY SALAD

Fresh cut Romaine lettuce topped with tomatoes, Parmesan cheese a d crutons.

Sours: https://www.grubhub.com
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Welcome to O'Connor's Public House! In Ireland the pub is much more than a bar or a place to eat, it is the core of every community throughout Ireland. It is a place to gather and spend time with family and friends, a place to celebrate, to unwind or enjoy live music, a place to have a great meal or just be in the company of others.
 

At O' Connor's we are telling the story of Ireland's rich history. We celebrate the public house culture- a culture of hospitable surroundings, good food, good drinks and friendly conversation, what we call "Craic". Choosing the right name for our pub was very important, we wanted the name to tell a lot about our pub. Gus O' Connor's in Doolin, County Clare (Later just O' Connor's) Has been named the best pub in Ireland several times and is known for their great live music, authentic Irish Food and lively atmosphere. It is our attempt to bring the best of Ireland to Rochester Michigan.
 

Slainte!

Sours: https://oconnorsrochester.com/
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