O'Connor's Public House
Bangers & Mash$12.99
Limerick Chicken Tenders$9.99
Champ Mash & Gravy$5.99
House Smoked Buffalo Wings$11.99
O' Connors Nacho$12.99
- Add Chicken, BBQ Pulled Pork or Beef
Spinach Artichoke Dip$9.99
Bavarian Pretzel Sticks$8.99
Buffalo Bleu Cheese Chicken Meatballs$10.99
Bantry Bay Crab Cakes$13.99
Chicken Cheese Boxty$15.99
Galway Seafood Boxty$18.99
Wild Mushroom Boxty$13.99
Waygu Bacon Cheese$15.99
Curry Chicken Burger$9.99
Baked Mac & Cheese$13.99
Pub Steak with Whiskey Sauce$18.99
Harp Crisped Fish & Chips
Chicken Tender Salad$13.99
Chopped Chicken Salad$13.99
Traverse City Cherry Salad$11.99
Side Garden or Saesar$3.99
Crispy Fish Sandwich$10.99
Blackened Chicken Cesar Wrap$10.99
Irish Style Corned Beef & Swiss$7.99
Pulled Pork Sliders$7.99
French Onion au Gratin$6.49
Corned Beef & Cabbage$16.99
Buffalo Bleu Cheese Chicken Meatballs
Irish Bread Pudding$6.00
Black & Tan Brownie$7.00
N.Y. Style Cheesecake$7.00
The Bee's Knees$9.00
Dublin OId Fashioned$12.00
Pinot Nair, Cllne Cool Climate, Sonoma
Malbec, Alamos, Argentina
Merlot, J Lohr, Paso Robles
Cabernet Sauvignon, Louis Martini, Sonoma
Cabernet Sauvignon, Franciscan, Napa Valley$44.00
Cabernet Sauvignon, Jordan, Sonoma$79.00
Claret, Coppola, California$39.00
Proprietary Red Blend, Celani Siglo, Napa Valley$42.00
Asti Spumante, Martini & Rossi, Italy$7.00
Brut, Domaine Chandon, California$10.00
Brut Rose, L. Mawby "Sex", Michigan$33.00
Imperial Brut, Moet & Chandon, France$55.00
Brut, "Yellow Label" Veuve Clicquot, France$65.00
Dom Perignon, France$180.00
Riesling, Chateau Grand Traverse, Michigan
Moscato, Barefoot, California$5.50
Pinot Grigio, Ecco Domani, Italy
Pinot Grigio, Santa Margherita, Italy$38.00
Sauvignon Blanc, Kunde, Sonoma
Sauvignon Blanc, Nobilo, New Zealand
Chardonnay, Coppoia, California
Chardonnay, Cakebread, Napa Valley$79.00
Jolly Pumpkin Calabaza Blanca
Jolly Pumkin Oro de Calabaza
Jolly Pumkin Calabaza Blanca
Cider / Ginger Beer / Sparkling / Hard Coffee
Angry Orchard Crisp Apple Cider
Rekorderling Strawberry Lime
Guinness Barrel Aged Stock Ale
Guinness Blonde American Lager
Guinness Foreign Extra Stout
Guinness Over The Moon Milk Stout
Bosteels Tripel Karmeliet
Castle Barista Belgian Chocolate Quad
Chimay Grande Reserve BLUE
Scotch Silly Chardonay Barrels
New Holland Dragon's Milk Bourbon Barrel
New holland Dragons Milk Reserve Marshmallow & Dark Chocolate
Stroh's Bohemian-Style Pilsner
Unibroue Blanche de Chambly
Labatt Blue Non-Alcoholic
O'Connor's Public House
Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.
Mixed greens topped with red onions, tomatoes, cucumbers and croutons. Served with a choice of dressing.
Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.
Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil.
Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.
Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak.
Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.
English cucumbers, tomatoes, Kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.
Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa.
Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.
Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone.
Fresh cut Romaine lettuce topped with tomatoes, Parmesan cheese a d crutons.
Welcome to O'Connor's Public House! In Ireland the pub is much more than a bar or a place to eat, it is the core of every community throughout Ireland. It is a place to gather and spend time with family and friends, a place to celebrate, to unwind or enjoy live music, a place to have a great meal or just be in the company of others.
At O' Connor's we are telling the story of Ireland's rich history. We celebrate the public house culture- a culture of hospitable surroundings, good food, good drinks and friendly conversation, what we call "Craic". Choosing the right name for our pub was very important, we wanted the name to tell a lot about our pub. Gus O' Connor's in Doolin, County Clare (Later just O' Connor's) Has been named the best pub in Ireland several times and is known for their great live music, authentic Irish Food and lively atmosphere. It is our attempt to bring the best of Ireland to Rochester Michigan.
House oconnors public
.O'Connor's Public House - Nightlife
- Ottlite desk lamp bulb
- 80s hair band images
- 12 drain grate
- Home depot generator parts
- Gatech graduation spring 2021
- Black moroccan tiles
- Coleman air compressor regulator
- Synonyms for postgraduate
- Avatar minecraft seed